Traditional Easter dishes in Molise: the “casciatelli”
In Molise there is no Easter without the casciatelli. What are casciatelli? Few and genuine ingredients in a combination that generates an unforgettable taste.
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Traditional food of Campobasso: first courses
Discover the typical first courses of Campobasso. A simple cuisine that, despite the changes and the progressive enrichment, has preserved authenticity and genuineness.