Easter specialty: the recipe of ‘casciatelli’ in Molise
In Molise there is no Easter without ‘casciatelli’, a rustic combination of eggs and cheese enveloped in a very firm dough in the shape of half-moon. Discover the recipe for this typical dish.
Food and wine
Broad beans and artichokes: an all-Molise spring recipe
In spring, few ingredients are enough to obtain a tasty dish: broad beans, artichokes, pecorino, stale bread and eggs. Let yourself be amazed by the simple flavors of this typical Molise recipe and try to bring it on the table too!
Discover the secrets of Molise oil at the Olive Tree Park of Venafro
The Olive Tree Park of Venafro celebrates and protects the tradition of the oil, cited by the Romans as one of the best in the Mediterranean. If you are curious to walk among the centuries-old olive trees and to discover the secrets of Molise's "green gold", the park can be for you!
Easter “cucuruozzo”: an authentic Molise recipe
Il “cucuruozzo” è un dolce pasquale tipico del Molise, realizzato ancora oggi secondo un’antica ricetta di origine contadina a base di ingredienti molto semplici: uova, farina, patate, olio, latte e zucchero. L’impasto viene poi modellato in vari modi per creare diverse forme: la classica ciambella, la “pipotta” o il cavallo. Scopri la ricetta!
The ‘fritte’ of San Giuseppe in Molise
The ‘fritte’ are typical desserts of Molise, prepared for the feast of San Giuseppe. Find out with us the recipe of this deliciousness of Molise.