‘Taralli all’uovo’ from Molise
Sweet, large, light and crumbly, the ‘taralli all’uovo’ are typical of the traditional Molise cuisine.
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The ‘ferratella’, the Molise waffle
Waffles or gaufres? No, in Molise they are called ‘ferratelle’ or ‘cancelle’. An excellent traditional dessert that is easy to prepare. Check out the recipe.