The ‘ferratella’, the Molise waffle
Waffles or gaufres? No, in Molise they are called ‘ferratelle’ or ‘cancelle’. An excellent traditional dessert that is easy to prepare. Check out the recipe.
Food and wine
‘Pizza e minestra’, the Molise dish par excellence
‘Pizza e minestra’ is perhaps the Molise dish par excellence. A poor dish, with ancient origins, which has fed Molise for centuries. Follow the recipe!
Easter in Molise: traditional dishes
In Molise, Easter is a pleasure for the palate. There are many typical dishes, carefully prepared according to traditional recipes.
Typical Molise fresh pasta: ‘taccozze’ recipe
A characteristic homemade pasta cut into rhomboid shapes. Perfect with beans and Molise red wine. Check out the ‘taccozze’ recipe.
Typical Molise desserts: the “calzone di San Giuseppe”
The “calzone di San Giuseppe” is the typical dessert of Molise that is prepared on the occasion of Father's Day.