Red wine biscuits from Molise
Tasty and crumbly biscuits flavored with Tintilia, the red Molise wine par excellence. Simple and quick to prepare. Check out the recipe.
ARCHIVES
‘Pastarelle molisane’: traditional soaking biscuits
The ‘pastarelle’ are a classic of the Molise confectionery tradition. Soft soaking biscuits, simple and genuine.